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We are always adding to the list of things we learn to cook. Sometimes we learn how to do things we can then do at home like making cakes with some of the eggs from the chickens; and sometimes we make chutneys and jams from the veg’ and fruit we grow. We can then sell these.

There are also fruits which grow wild on the farm like blackberries and apples which we harvest when they are ready. We also have groups of visitors who come for a trip to the countryside, and we provide tea and scones in a beautiful 250 year old Tythe Barn.


Cooking at Boaz

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Boaz current charges:

£23 per half day
(9.30am to 12.30pm)
(1pm to 4pm)
£46 per day
(9.30am to 4pm)

Transport to and from the project is the responsibility of the individual members – some use Dial-a-Ride or other community transport